Breakfast only, absolutely healthy and delicious that fill your morning with great pleasure!

A variety of healthy and delicious breakfast at your table worthy every morning. Learn some of these recipes.

Sausage Casserole
Mouth water, fantastic! The onions and grated fresh potatoes to create a flavor unique to this recipe for breakfast. It serves 12. This is served in 1 hour and 45 minutes.

Ingredients:
1 / 2 cup grated onion
3 cups drained pressed and shredded potatoes
6 extra-large eggs
One (1) Lb. Breakfast sausage flavored
12 oz of cheddar cheese
1 / cup butter, melted 4
1 pound cottage cheese dairy

Instructions:
Preheat oven to 375oF (190oC). Lightly lubricate 9 per 13-inch square baking pan.

Place sausage in a large frying pan. Cook over a medium high heat until just brown it. Drain, crush, and set aside.

Bake for about an hour in the oven. Wait until a clean toothpick inserted into the heart of the dish goes out. Let it cool for about five minutes before serving.

Scrambled Eggs Breakfast Pizza
This is a delicious and easy to make pizza with egg. See the recipe below, or you can add in some ingredients for the experiment.

Ingredients:
Three (3) eggs
Cheese of your choice
¼ cup onion
One (1) package of ground sausage
Two (2) cans of biscuits

Procedure:
First, put aside the onion and brown sausage. In cooking a dish, get out biscuits.

Wrap uncooked biscuits with eggs, cheese, meat or onions.

Bake according to biscuit instructions.

All Star Breakfast Rice
Ingredients:
2 / 3 cup milk
1 / 4 teaspoon ground cinnamon
1 cup cooked rice
1 tablespoon brown sugar
Fruits like strawberries or bananas

Instructions:
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat for about ten minutes until becomes thick and creamy.

Then put it in a bowl. Let cool for about 3 minutes. Then you can supplement it with fresh berries or bananas.

Layers vegetable omelette
Ingredients:
1 / 2 cup peeled carrot
1 clove garlic, minced
1 tablespoon dry bread crumbs
1 / 3 cup onion chopped green
8 large eggs beaten and divided
1 / 2 cup cottage cheese
1 tablespoon freshly grated Parmesan cheese

Instructions:
Heat oven to 425 ° F (220 ° C).

Melt 1 teaspoon butter in a nonstick skillet over medium-high heat.

Add carrots, red peppers, broccoli, green onions and garlic.

Then cook until tender. Remove vegetables from pan to a bowl and stir in cheese house. Then, aside.

Set aside the combination of grated parmesan cheese and bread crumbs in a cup or small bowl.

Melt 2 tablespoons butter in a skillet over medium heat. Add 4 eggs and cook, lifting edges so uncooked parts to flow underneath.

Honey Pancakes
Ingredients:
Honey 1 / 2 cup
1 large egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking soda
1 / 2 teaspoon vanilla extract
Salt 1 / 8 teaspoon
1 tablespoon granulated sugar
1 tablespoon distilled white vinegar

Instructions:
The sour milk by adding vinegar, let stand 5 minutes.

Combine oil, sugar and beaten egg in a bowl.

Add milk sour, flour, baking soda, vanilla and salt. Mix just enough to blend. The batter will become smooth.

In a preheated, oiled plate, cook over medium heat. Serve with warm honey.

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Article Source: ArticlesBase.com – Recipes For Breakfast